House Cones: No. 1
House Cones: No. 1
Guided by the traditions of Japanese incense masters, these incense cones bow to the methods that not only humble but inspire composition.
Recipe No. 1 comes perfectly in time for the wintry season. Spiced with the seasonal notes that build core memories, this recipe throws a warming veil across spaces while cleansing with a grounded earthy tone. For those who appreciate raw botanicals thrown into pots of stew or mulled wines, this one may be for you.
Burn profile: warm, earthy, spice.
Ingredients: cinnamon, sandalwood, juniper, patchouli, clove bud, star anise, and makko.
All ingredients are natural and selected in raw form, then ground before blending to maintain freshness.
Handcrafted in-house in small batches.
Use: to be used indoor or outdoors. Instructions on how to burn cones can be found here.
